- Students: 124
Categories: Food Hygiene
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
CPD Units: 2
Estimated time to complete is 50 minutes.
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